Noellies Eats and Sweets
Celebrate Your Senses
Who We Are
Our Food Journey
We started our food business way back 2008 by baking pandesal and other breads. Then after two years, we ventured into cakes and cookies. It was the best season of our baking career. But after some time due to lack of manpower, we paused for a while ...yet our desire to take a lead in the food service never ceased. From time to time, we adopt a familiar concept and introduce it to the community. There was halo-halo, pearl shakes, buy one take one burgers and sandwiches, street foods, siomai, siopao, to name a few. All were a big hit.
So in January 03, 2019, we came back with one goal in mind--to provide a unique dining experience to the villagers and nearby communities. Thru perseverance and dedication, we learned the art of perfection. We now serve freshly cooked food that are tasty, awesome, and affordable. Soon, we will preheat our oven to start baking again. And our journey will be complete -- from starter, main dish, desserts, snacks to baked goods, beverages, and street foods!
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The Menu
Food for Every Mood
Soup of Forever
With our Chicken Macaroni Soup for breakfast, you will be powered up until the next meal- we’ve managed to put a new spin on an old classic. Simplicity is the name of the game: we use fresh ingredients and offer a variety of extras on the side. Are you ready for this culinary sensation?
Cinnamon Rolls with Cream Cheese Frosting
Many home bakers have their own take on this recipe, but we’re confident that ours is the best, always prepared to perfection. Share it with friends or have it all to yourself—you’ll enjoy it till the very last bite.
Opening Hours
Dine In or Take Away
Monday - Saturday: 5am to 7pm
Closed on Sundays
